A perfumer and cook’s love of burning traditional incense, delicately scented with A Feast fragrance.

Made by one of the few traditional incense makers in Kyoto, Japan, who also provide incense for the local Buddhist temples and monasteries.
 
Each stick of incense is rolled by hand and made without using dyes, chemicals or additives.

Notes of neroli and cardamom mingle with clove, sandalwood and birch tar in this festive concoction created in collaboration with Nigel Slater."