Salt
Candle・175g
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The scent of sun-drenched, salt rich earth. Wild herbs of thyme, rosemary and angelica fused with warm spices of cardamom, coriander and a hint of salty rose on a base of cedar wood, birch tar, oak moss and a cloud of frankincense to seal.
Notes
Red thyme, angelica, cardamom, cedar wood, birch tar and frankincense.
Ingredients
More Information
175g
Country of OriginUK
Storage InstructionsStore your candle in a dry, temperate place, between 15 and 25°C. Be sure to make your first use within 2 months of receiving your candle.
A hand-poured, custom blend of wax, and wicks constructed with natural fibres
How to useFor the best performance, burn the candle for 3 hours at a time. Keep the wick trimmed regularly to approx. 5mm. Clean and remove the bulb after burning and recenter the wick. For the first burn, the candle must liquefy the entire circumference (if you don't, your candle will start tunnelling). If the flame is too small, carefully pour out liquid wax. Candles must be placed on a receptacle or heat-resistant surface. Do not burn the candle all the way down to the base; always leave 1cm of non-molten wax at the bottom. Do not set in a draft. Do not leave a burning candle unattended.