A Feast
Limited Edition・Double Wick Handblown Candle・975g
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An evocative blend of warmth and spice. Notes of neroli and cardamom mingle with clove, sandalwood and birch tar in this festive concoction created in collaboration with Nigel Slater.
Both perfumer and cook were enchanted with the idea of a fragrance infused with memory and mystery.
Notes
Petitgrain Paraguay, neroli Tunisia, immortelle absolute, cinnamon, clove, cardamom, sandalwood, cedar wood, birch tar.
Ingredients
More Information
975g
Country of OriginUK
Storage InstructionsStore your candle in a dry, temperate place, between 15 and 25°C. Be sure to make your first use within 2 months of receiving your candle.
A hand-poured, custom blend of wax, and wicks constructed with natural fibres
How to useFor the best performance, burn the candle for 3 hours at a time. Keep the wick trimmed regularly to approx. 5mm. Clean and remove the bulb after burning and recenter the wick. For the first burn, the candle must liquefy the entire circumference (if you don't, your candle will start tunnelling). If the flame is too small, carefully pour out liquid wax. Candles must be placed on a receptacle or heat-resistant surface. Do not burn the candle all the way down to the base; always leave 1cm of non-molten wax at the bottom. Do not set in a draft. Do not leave a burning candle unattended.
A Feast
Candle
